Greek Chicken Meatballs with Homemade Tzatziki Sauce

By thomas , 23 June 2025

Ingrédients

For the Meatballs:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg
- 1 tsp dried oregano
- Salt and pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt, to taste

Preheat the oven to 400°F (200°C).
Prepare the meatball mixture:
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper. Mix thoroughly until well combined.
Shape and bake:
Form the mixture into meatballs and arrange them on a baking sheet. Bake for 20–25 minutes, or until fully cooked.
Make the tzatziki sauce:
While the meatballs are baking, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and a pinch of salt in a separate bowl.
Serve and enjoy:
Once cooked, serve the meatballs warm with the tzatziki sauce on the side for dipping.

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