Ingrédients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 medium carrots, peeled and thinly diced
- 2 small celery stalks, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 cloves garlic, minced
- 7 cups chicken stock or broth
- 1 teaspoon fresh thyme
- 1 cup dry orzo
- 3 cups cooked, rotisserie chicken (no skins, no bones), shredded (about 1.5 lb)
- 3 tablespoons cornstarch
- 3 cups baby spinach
- 1 large lemon, juiced
- Salt and pepper, to taste
- Garnish:
- Chopped fresh parsley
- 2 sprigs fresh thyme
- 1 small lemon, sliced