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By thomas , 23 June 2025
Greek Chicken Meatballs with Homemade Tzatziki Sauce

Greek Chicken Meatballs with Homemade Tzatziki Sauce

Greek Chicken Meatballs with Homemade Tzatziki Sauce
Ingrédients
  • For the Meatballs:
    • 1 lb ground chicken
    • 1/4 cup breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 1 clove garlic, minced
    • 1 egg
    • 1 tsp dried oregano
    • Salt and pepper, to taste
  • For the Tzatziki Sauce:
    • 1 cup Greek yogurt
    • 1/2 cucumber, grated
    • 1 clove garlic, minced
    • 1 tbsp olive oil
    • 1 tbsp fresh lemon juice
    • Salt, to taste
  1. Preheat the oven to 400°F (200°C).
  2. Prepare the meatball mixture:
    In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper. Mix thoroughly until well combined.
  3. Shape and bake:
    Form the mixture into meatballs and arrange them on a baking sheet. Bake for 20–25 minutes, or until fully cooked.
  4. Make the tzatziki sauce:
    While the meatballs are baking, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and a pinch of salt in a separate bowl.
  5. Serve and enjoy:
    Once cooked, serve the meatballs warm with the tzatziki sauce on the side for dipping.
meal prep

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